Danielle Vogel Assistant Director, Â鶹ÊÓƵ Center for Innovation (Â鶹ÊÓƵCI) Management
- Additional Positions at Â鶹ÊÓƵ
- Professorial Lecturer
- Assistant Director, Veloric Center for Entrepreneurship
- Degrees
- BA, Tufts University
JD, Washington College of Law - Bio
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Danielle Vogel joined Kogod's Management Department faculty in 2022. Her classes (MGMT 360, MGMT 382 & MGMT 496) focus on the intersection between entrepreneurship and sustainability. She also serves as the Assistant Director of the Veloric Center for Entrepreneurship, where she helps run the Â鶹ÊÓƵ Business Incubator. Prior to joining our faculty, she founded and operated a climate change motivated grocery store called Glen's Garden Market in Dupont Circle. Glen’s was beloved locally and recognized nationally as a leader in sustainability and innovation. She sold the business in 2021.
Through Glen’s, Danielle helped to launch over 90 local food businesses, of which more than 50 were woman-owned and nearly 25 were founded by people of color. She also founded a pitch competition called AccelerateHERdc to identify, incubate and accelerate lady-led local businesses, which were making significant and actionable sustainability commitments. Before founding Glen's, Danielle worked to pass comprehensive climate legislation as a staff to both Democrats and Republicans in the House and Senate. She also served as a Trial Attorney within the Environmental Enforcement Section of the U.S. Department of Justice. In addition to teaching at the Kogod School of business, Danielle also teaches at the Washington College of Law. She earned her BA from Tufts University and her JD from the Washington College of Law.
- See Also
- For the Media
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Teaching
Fall 2024
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KSB-112 Business Profession/Comms 1.0
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MGMT-360 Soc Purpose Innov/Entrepreneur
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MGMT-382 Entrprnr for Innovtn: Start Co
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MGMT-496 Selected Topics:Non-Recurring: Sustainable Entrepreneurship
Spring 2025
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MGMT-360 Soc Purpose Innov/Entrepreneur
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MGMT-382 Entrprnr for Innovtn: Start Co
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MGMT-496 Selected Topics:Non-Recurring: Sustainable Food Systems