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Memorandum November 15, 2022

To:
Â鶹ÊÓƵ Community
From:
Michael Scher, Assistant Vice President Campus Auxiliary Services and Airlie
Subject:
Battle of the Chefs: Airlie and Â鶹ÊÓƵ Kitchen Chef Competition  

Join us for the first-ever Battle of the Chefs competition between Airlie and Â鶹ÊÓƵ Kitchen on Wednesday, Nov. 16 from 11 a.m. to 1 p.m. in the Marketplace of Mary Graydon Center. Â鶹ÊÓƵ Kitchen Executive Chef Robert Marquez and Airlie Executive Chef Hector Cruz will face off head-to-head in a friendly lunch-themed cook-off using Airlie Berkshire farm produce and meat. The event is part of our efforts to expand the connection between Airlie and the university’s campus activities.

Bronté Burleigh-Jones, Â鶹ÊÓƵ CFO, Vice President of Finance and Treasurer, will lead a three-judge panel that includes Courtney Surls, Â鶹ÊÓƵ Vice President of Development and Alumni Relations, and Chyna Brodie, Â鶹ÊÓƵ’s Student Government President to evaluate the teams’ dishes.  

For more information about our alumni programs, please visit /alumni/.   

For more information about our dining program, please visit .  

For more information about the Â鶹ÊÓƵ Student Government, please visit .Ìý

For more information about Airlie, please visit .Ìý